Aachi Masala: The best quality Red Chilli is choose from the field, cleaned, powdered and packed hygienically. The Packing is tamper proof that helps to increase the shelf life and keep?the aroma for long time.
Aachi Asafoetida:?This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer.
Double Horse brand chemba puttu podi from the house of Manjilas Food Tech Pvt Ltd. Can be used as healthy breakfast item. Red rice are great sources of fibre, B-Vitamins, calcium, zinc and iron etc and other nutrients. Once opened store in an air tight container.
Kashmiri chilli does not actually come from Kashmir. It?s a chilli variety that?s bred for it?s mild heat and bright colour. Use it when you want to add colour to your food without making it too spicy.
An exotic nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests andfriends.
It also adds flavour and richness when added to Ice-creams, Kulfi, Milk Shakes, Kheer etc. and can also be used to garnish Indian Sweets.
Add 1 tsp of Inst. Kwality Badam Milk Mix to 1 cup (125ml) of hot milk.
Stir well Served hot.
Refrigerate (+4*C) the same for cold badam drink